Best quality environmental and health products
The green cut
VegItPro ceramic vegetable knives: the healthy, eco friendly choice for cutting vegetables and fruit. Rust proof blades that never brown your lettuce and stay sharp for years.
Why ceramic
Sharper for longer, kinder to your food
No browning, no metal taste
The non reactive ceramic blade never transfers odors, flavors or metallic tastes. Lettuce stays green, apples stay white, and every ingredient keeps its natural flavor and nutrients.
Sharp for years, not weeks
Ceramic is the second hardest material after diamond. These blades hold their razor edge far longer than steel, so sharpening becomes a rare event instead of a weekend chore.
Light in the hand
Roughly half the weight of a steel knife, with an ergonomic handle shaped for long prep sessions. Less hand fatigue whether you are slicing one tomato or prepping for the week.
Kind to the planet
Rust proof blades, gift boxes made from natural and recyclable materials, and AVA certification: free of animal sourced ingredients and processing.
Our story
A chef's answer to a healthier cut
VegItPro was founded in the USA in 1987 by Chef Adam Scott: health activist, vegan and environmentalist. After many trials he designed his first eco friendly vegetable cleaver in a gift box of natural, recyclable materials, and it quickly became a top ranking knife in its category. Today the family has grown into a full range of ceramic kitchen knives, AVA recommended and free of animal sourced ingredients and processing.
It is hard to find a nice, sharp knife nowadays. Lightweight, rust proof, and it came in a very elegant gift box. A sharp, non rusted knife is an absolute must for me.
Corey Daron, verified customer
Care and safety tips
Cut on wood
Use a wooden cutting board for vegetables and fruit. It protects the ceramic edge from chips.
Rinse, dry, sheath
Our knives have passed the approved dishwasher test, but a quick rinse and a cloth dry is kinder. Store the knife in its included protective sheath when not in use.
Slice, do not pry
Made for cutting and slicing most vegetables and fruits. Not for carving, prying, boning, or hard and frozen foods.
Sharpening
Ceramic is the second hardest material after diamonds and needs far less sharpening than metal. When it does, use a dedicated ceramic sharpener, or contact us and we will recommend a service.