Best quality Environmental and Health Products
VegItPro Ceramic Vegetable Knives
The Green Cut | Healthy Eco-Friendly Choice for Cutting Vegetables and Fruit
Best quality Environmental and Health Products
VegItPro Ceramic Vegetable Knives
The Green Cut | Healthy Eco-Friendly Choice for Cutting Vegetables and Fruit
Best quality Environmental and Health Products
Our products
Vegitpro 8 Inch Vegetable Knife - Lettuce Knife to Prevent Browning - Ceramic Chef Knife - Ceramic Vegetable Knife - Cutting Lettuce Knife- Vegetarian
$27.99
VegItPro Lettuce Knives - Knife Set 4" Paring Knife + 6" Chef Knife - Lettuce Knives to prevent Browning - Lettuce Cutting Knives - Vegetable Knives - Vegetarian Knives - Vegan Knives - Blade Covers
$29.74
$34.99
VegItPro 6.5" Lettuce Knife - Sharp Knife for Cutting Vegetables - Ceramic Cutting Knife -Ceramic Vegetable Cleaver-Lettuce Knife to Prevent Browning
$28.99
$31.99
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Welcome
A Few Words About Us
VegItPro was established in the USA in 1987 by Chef Adam Scott. As a health activist, vegan, and environmentalist there was much innovative thought throughout the years in coming up with a synthesis between profession and all these ideals and values. After many trials Chef Adam Scott designed his first eco-friendly vegetable cleaver and gift box made from all natural and recyclable materials that quickly became a top ranking knife in its category. Today, there are many new versions of VegItPro knives that have all become very popular and one can choose from a wide variety of kitchen knives.
Safety Tips
#1 We strongly recommend using a wooden cutting board to cut and slice your vegetables and fruit to prevent damage to your knives.
#2 Our specialty knives have passed the approved dishwasher test, but we recommend a quick rinse and cloth to dry it and protect it from breaks. Please store your knife with its included protective sheath when not in use.
#3 Our specialty knives are designed for cutting and slicing most vegetables and fruits. However, we strongly advise you not to use it for carving, prying, boning, and cutting hard or frozen foods.
#4 Ceramic knives are the second hardest material after diamonds. They require much less sharpening than metal blades, but when they do there are special ceramic sharpeners that you can purchase or we can recommend a venue for you that can provide the service for you. Please contact us for more details.
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